The combination of Dutch cheese with herbs results in striking matches, for instance this green version. Surprise your friends and family with this pesto creation: mild Dutch cheese with basil and a hint of garlic. Delicious on the cheese plate, or as ‘tapas’. Dutch with a Mediterranean touch!
The Dutch Chenin blanc, The Dutch Rose, Swinckels superior pilsener
The Dutch Specialties: The Dutch Cheese and More is about the essence of Dutch cheese. That is a story about recipes and production methods that did not change for ages. Dutch cheese is character, craftsmanship, taste. Sometimes, we go a little crazy and make special cheeses. You can try these very special cheeses, with exciting herbs and spices, or alternative milk varieties. Because that is Dutch cheese: surprising since forever.