The Dutch smoked cheese is a soft and creamy cheese which is being smoked at the end of the ripening. This gives the cheese a very characteristic taste.
The Dutch Chenin blanc, The Dutch Rose, Swinckels superior pilsener
The Dutch Specialties: The Dutch Cheese and More is about the essence of Dutch cheese. That is a story about recipes and production methods that did not change for ages. Dutch cheese is character, craftsmanship, taste. Sometimes, we go a little crazy and make special cheeses. You can try these very special cheeses, with exciting herbs and spices, or alternative milk varieties. Because that is Dutch cheese: surprising since forever.